high-speed commercial baking equipment

Specifications

high-speed commercial baking equipment
12-15XFaster
Air Impingment+Microwave+Steam
144 Recipes.Multi-Stage Programming

 Product Introduction
  The“Cheer Chef”high-speed commercial baking equipment combines superior air impingement with rapid-cook methods to create high heat transfer rates and outstanding food quality to provide users best solutions.

 Perfect for:Quick Service Restaurants,Hotels,Fine dining,Pizza Restaurants, Convenience Stores,Concessions,Quick Casual,Hospitality,Bars & Nightclubs,Business & Industry,Educational Foodservice,Hospital Foodservice,Bakeries,Full Service Restaurants.
 Technology
 The control system precisely coordinates impinged air (which evenly heats and browns the outside of food) with double microwaves energy (which evenly cooks the inside) and hi-temp steaming to quickly cook without  compromising quality. Catalytic converter system eliminates flavour transfer.

Theory Illustration:

  Features
 1 Superior air impingement + double microwaves energy + Hi-temp steaming.
 2 The oven evenly and consistently toast, roast,bake,brown,grill,and crisp food 8-10 times faster than traditional methods.
 3 Storing up to 144 recipes.
 4 Multi-Stage Programming: Up to 6 stages each with its own time,hot air speed, microwave power and Steam settings.
 5 Variable-speed  recirculating impingement airflow system.
 6 Integral recirculating catalytic converter system eliminates flavour transfer. No contamination and no taint of odor in continuous cooking.
 7 Each menu program has temp setting which is to provide temp security to all kinds of food.
 8 Save 60%.
 9 LCD screen,membrane touch-tone keyboard,one for all operation knob;easy to operatio.
 11 Built-in self-diagnostics for monitoring oven components and performance.
 12 Stainless steel material.pulling-down door .Removable grease collection pan,easy cleaning.
 How it works:
 Our control system precisely coordinates impinged air and radiant heat with microwave energy to rapidly cook food.

 

 Cook times

 Technical Specifications

Power Input; Max Circuit; Cord:1Phase 220-240V AC,50/60Hz,35A, Cord 3wire(including ground);3Phase,WYE, 380-420V AC,50/60Hz,20A, Cord 3wire (including ground);3Phase,Delta,220-240V AC,50/60Hz, 35A, Cord 4wire (including ground).
Max Input:7.5 kw;Max output:6.5kw;Microwave Input:3Kw;Microwave output:2Kw
Distribution System:Variable  convection fan,  controllable between 10-100% in 10% steps
Temp Settings:0°C - 280°C in 5°C steps
Time Settings:00:00 - 99:55 in 10s steps
Steaming Settings:"0" or "1", "1"- Steaming.(SN360: NO Steaming)

 Cook Chamber Size

 Package (wooden case)

 Supply Ability:1000 pcs,per month 
 Delivery Time:30 days after payment;Port:Qingdao
 Installation Requirements
 Place on a flat surface suitable for weight away from any major sources of direct heat.Wall Clearance (Oven not intended for built-in installation)
Top:102mm; Sides:51mm; Back:102mm

 

 

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